Available NowCold Pressed Oils
Tara Fresh Basket Cold Pressed Groundnut Oil
Groundnuts sourced from our farms and traditionally cold pressed to make natural groundnut oil. Farm sourced. Raw & Unprocessed.
₹3491 Litre
Net Wt. 500 gTara Fresh Basket
Pure Goodness, Naturally from the Wild.
From the wild forest regions of Rayalaseema. Raw & Unprocessed, laboratory tested.
₹119.8 per 100 g
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Shipping across India • Free local delivery in Dharmavaram where applicable
Short Story
Tara Fresh Basket Rayalaseema Wild Forest Raw Honey is naturally sourced from the forest regions of Rayalaseema, Andhra Pradesh. We source our honey through local forest collectors and small beekeepers connected to these natural forest regions, and present it raw and unprocessed. Quality parameters have been tested at a NABL accredited laboratory.
As a natural product, colour, aroma, thickness and texture may vary from batch to batch. Natural crystallisation may occur over time.
Product Details
Key results at a glance
Macana Analytical Laboratory • MCAL/2026/1553a & 1553b

Our Source
Naturally sourced from the forest regions of Rayalaseema, Andhra Pradesh, through local forest collectors and small beekeepers connected to these natural forest regions.

Tradition / Method
Wild bees forage on naturally occurring forest flowers and trees, and the honey develops in natural forest honeycombs. We present it raw and unprocessed. As a natural product, colour, aroma, thickness and texture may vary from batch to batch, and natural crystallisation may occur over time.
Storage
Keep tightly closed at room temperature in a cool, dry place away from direct sunlight. Use a clean, dry spoon. Refrigeration is not required.
The Journey of Every Jar

01
Forest Origin
Morning light over the wild forests of Rayalaseema.
Forest → Source → Honey → Testing → Packing → Home

01
Wild forests of Rayalaseema.

02
Bees gather nectar from naturally occurring forest flowers and trees.

03
Honey develops naturally within the forest environment.

04
Honey is collected from natural forest sources through traditional/local collection practices.

05
Carefully packed and brought to customers.
Lab Tested
Laboratory tested at a NABL Accredited Laboratory.
Laboratory
Macana Analytical Laboratory Private Limited
NABL Accredited Laboratory

Quality parameters tested — values as reported for the tested sample.
HMF
Hydroxymethylfurfural
15.6mg/kg
Specification: Max. 80.0 mg/kg
A common honey quality parameter associated with heat exposure and age.
Diastase
Diastase activity
11.4Schade units/g
Specification: Min. 3.0
A naturally occurring enzyme measured as part of honey quality testing.
C4 Sugar
SCIRA method
2.10%
Specification: Max. 7.0%
Estimates the proportion of sugars from C4 plant sources in the sample.
Free Acidity
Free acidity
22.0meq/kg
As reported
Measures naturally occurring acids in the honey sample.
Electrical Conductivity
Electrical conductivity
0.48mS/cm
As reported
Relates to the mineral content of the honey sample.
Reports MCAL/2026/1553a & MCAL/2026/1553b. Specification limits as stated in the laboratory report. Please refer to the full report for test methods.
Nutrition Analysis
Per 100 g, based on laboratory analysis.
Nutrition Facts
Per 100 g
Values based on laboratory analysis.
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Honey FAQ
Honey Education

Honey Education
Wild forest honey is honey that comes from bees foraging in natural forest environments, rather than from managed farm settings.
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Honey Education

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