Lab Tested
Quality Backed by Laboratory Testing.
Rayalaseema Wild Forest Raw Honey — tested at Macana Analytical Laboratory Private Limited.
Lab Tested
Pure Honey. Proven by Testing.
Laboratory tested at a NABL Accredited Laboratory.
Laboratory
Macana Analytical Laboratory Private Limited
NABL Accredited Laboratory
Laboratory Results
Quality parameters tested — values as reported for the tested sample.
HMF
Hydroxymethylfurfural
15.6mg/kg
Specification: Max. 80.0 mg/kg
A common honey quality parameter associated with heat exposure and age.
Diastase
Diastase activity
11.4Schade units/g
Specification: Min. 3.0
A naturally occurring enzyme measured as part of honey quality testing.
C4 Sugar
SCIRA method
2.10%
Specification: Max. 7.0%
Estimates the proportion of sugars from C4 plant sources in the sample.
Free Acidity
Free acidity
22.0meq/kg
As reported
Measures naturally occurring acids in the honey sample.
Electrical Conductivity
Electrical conductivity
0.48mS/cm
As reported
Relates to the mineral content of the honey sample.
Reports MCAL/2026/1553a & MCAL/2026/1553b. Specification limits as stated in the laboratory report. Please refer to the full report for test methods.
Nutrition Analysis
Honey — Nutrition Information
Per 100 g, based on laboratory analysis.
Nutrition Facts
Per 100 g
- Energy
- 325 kcal
- Total Carbohydrates
- 84.5 g
- Total Sugars
- 79.8 g
- Reducing Sugars
- 76.6 g
- Sucrose
- 3.2 g
- Protein
- 0.30 g
- Total Fat
- 0.00 g
- Dietary Fibre
- 0.00 g
- Sodium
- 12.0 mg
- Potassium
- 315 mg
- Moisture
- 14.70 g
Values based on laboratory analysis.
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