What Does a Honey Laboratory Test Tell Us?

A laboratory test provides measurable information about a honey sample. It replaces guesswork with data.

Nutrition analysis This shows values such as energy, carbohydrates, sugars, protein, fat, fibre, sodium, potassium and moisture per 100 g.

Quality parameters Common quality parameters for honey include: - HMF (Hydroxymethylfurfural) - Diastase activity - C4 sugar (SCIRA) - Moisture

Our laboratory testing Our honey has been tested at Macana Analytical Laboratory Private Limited, a NABL accredited laboratory. Reported values include HMF 15.6 mg/kg, Diastase 11.4 and C4 Sugar (SCIRA) 2.1%.

Read the full report A lab result applies to the sample tested. Please refer to the full laboratory report for the methods and reference limits used.