How Honey Gets Its Natural Flavour

Honey is often described as a taste of the landscape. Its flavour and aroma come mainly from the nectar that bees collect.

The flowers Each flowering plant produces nectar with its own natural aroma compounds. Honey from many different forest plants can have a layered, complex flavour.

The landscape and season Soil, rainfall, temperature and what is in bloom all influence nectar. That is why honey from the same region can vary from season to season.

Rayalaseema's forests The dry forests and rocky hills of Rayalaseema support native wildflowers and forest trees. These give our wild forest honey its distinctive natural character, aroma and taste.